Ceremonial Cacao

Pure, stone-ground ceremonial cacao, handcrafted in small batches in Tasmania.

Wild Craft Ceremonial Cacao is made from 100% organic, heirloom Peruvian cacao beans, ethically sourced from a co-op of small-scale Indigenous growers in Tarapoto, northern Peru. I stone-grind every batch slowly, in my solar-powered cacao studio in southern Tasmania, to create a cacao that is fresh, rich, smooth and deeply nourishing.

Why Wild Craft

• Made from the whole cacao bean, nothing added or removed
• Organic, heirloom Peruvian beans, ethically sourced
• Stone-ground in small batches for 24+ hours
• Regularly tested for heavy metals
• Solar-powered production and 100% biodegradable packaging
• Loved by thousands, rated 4.99 from 350+ reviews

How much do I need?
A cup of cacao uses around 20–40g.

• 200g: perfect for trying it out, or for a few cups a week
• 500g: lasts one person about 2–3 weeks if enjoyed daily
• 1kg: lasts one person 1–2 months, depending on your cup. Our best value.

Choose Subscribe & Save above for 10% off every order, delivered every 2 weeks, monthly or every 2 months. Change or cancel anytime.

How to make your cacao
Finely chop 20–40g of cacao. Gently heat a cup of water or milk until steaming (not boiling), then whisk in the cacao until smooth and frothy. Add cinnamon, chilli, honey or maple to taste.

Have a question?
Curious about Ceremonial Cacao, bloom or whether cacao is right for you? Read our FAQ here.

The Food of Love
Cacao has been honoured for thousands of years, used in ceremony and ritual by Mayan and Aztec cultures. To me, “ceremonial” speaks to both the quality of the cacao and the reverence this heart-opening plant deserves. Each block is crafted slowly and with intention, from my hands to your cup.

With love & gratitude,
Paula x