Lemon Myrtle & Vanilla Bean 70%
Lemon Myrtle & Vanilla Bean
70% Dark Chocolate
Origin: Solomon Islands
Flavour profile: Smooth & creamy, soft citral notes of lemon verbena.
Roast: Lightly roasted - bringing out the creaminess of the bean.
Grinding time: 24 hours
Organic. Vegan. Refined sugar free.
100% biodegradable, plastic free packaging.
Ingredients: cacao beans*, coconut blossom nectar*, lemon myrtle leaf**, whole vanilla bean*.
* = organic. ** = insecticide free.
We also process tree nuts & sesame within our chocolate making facility. Traces may be present.
Enjoy your chocolate!
Wild Craft Tasmania - Bean to Bar Chocolate, handcrafted in Tasmania from fair trade & organic, single origin Cacao beans.
Please contact us if you have any questions or requests.