Lemon Myrtle & Vanilla Bean 70%

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A$12.00
A$12.00
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Lemon Myrtle & Vanilla Bean

70% Dark Chocolate


Origin: Solomon Islands

Flavour profile: Smooth & creamy, soft citral notes of lemon verbena.

Roast: Lightly roasted - bringing out the creaminess of the bean.

Grinding time: 24 hours


Organic. Vegan. Refined sugar free.

100% biodegradable, plastic free packaging.


Ingredients: cacao beans*, coconut blossom nectar*, lemon myrtle leaf**, whole vanilla bean*.

* = organic. ** = insecticide free.


We also process tree nuts & sesame within our chocolate making facility. Traces may be present.


Enjoy your chocolate!




Wild Craft Tasmania - Bean to Bar Chocolate, handcrafted in Tasmania from fair trade & organic, single origin Cacao beans.


Please contact us if you have any questions or requests.



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